Our Products for Somalia electric steam boiler float

DESIGNING A PROCESS LINE - Dairy Processing Handbook

Steam is delivered from the steam boiler at a pressure of 600 – 700 kPa (6 – 7 bar). This steam is used to heat water, which in turn heats the product to pasteurization temperature. The water heater in Figure 7.2 is a closed system consisting of a specially designed, compact and simple cassette-type plate heat exchanger (3) equipped with a

Get A Quote

DESIGNING A PROCESS LINE - Dairy Processing Handbook

Steam is delivered from the steam boiler at a pressure of 600 – 700 kPa (6 – 7 bar). This steam is used to heat water, which in turn heats the product to pasteurization temperature. The water heater in Figure 7.2 is a closed system consisting of a specially designed, compact and simple cassette-type plate heat exchanger (3) equipped with a

Get A Quote

Related Somalia electric steam boiler float Information